Cassava Flour
| Quantity | 100 to 400 tons |
| Moisture Content | Maximum 12% |
| Color | White to creamy white |
| Particle Size | Fine, 80 - 100 mesh |
| Foreign Matter | Maximum 0.2% |
| Fiber Content | Maximum 2% |
| Starch Content | Minimum 70% |
| Ash Content | Maximum 1.5% |
| pH Level | 5.0 - 7.0 |
| Odor | Neutral, free from foreign odors |
| Taste | Bland, free from bitterness |
| Shelf Life | 12 - 24 months |
| Purity | 99% pure cassava flour |